| Beef Brisket with Tendon | 1.3 kg |
| Tomato (Cut into big pieces) | 130 g |
| Potato (Cut into big pieces) | 400 g |
| Carrot (Cut into big pieces) | 200 g |
| Celery (Cut into pieces) | 200g |
| Garlic (pounded) | 2 pieces |
| Ginger (pounded) | 2 slices |
| Onion (peeled, Cut into pieces) | 1 piece |
| Seasoning For Stir-fry | |
| Oil | 3 tbsp |
| Red Wine | 2 tbsp |
| Rock Sugar | 30 g |
| Seasoning For stew | |
| Salt | 1/2 tbsp |
| Red Wine | 1/2 cup |
| Tsaoko amomum (pounded) | 1 piece |
| Water |
****For Full Recipe, Please go following website***
http://letscookchinesefood.com/recipe-stewed-beef-brisket-with-tomato/
looking lovely dish.hope taste as well.I'll try it tomorrow.
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That's great! Hope you will like it!
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