Let's Cook Chinese Food
Thursday, November 15, 2012
Chinese Recipe : Stewed Preserved Duck with Taro.(食譜 : 芋頭炆臘鴨肶)
Taro
700g
Chinese Preserved Duck Thigh
1 piece
Green garlic
1 sprig
Ginger (Pounded)
1 slice
Oil
1 tbsp
Water
for Stewing
**For complete recipe, please visit this site**
http://letscookchinesefood.com/chinese-recipe-stewed-preserved-duck-with-taro/
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