Thursday, November 15, 2012

Chinese Recipe : Stewed Preserved Duck with Taro.(食譜 : 芋頭炆臘鴨肶)

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 Taro 700g
 Chinese Preserved Duck Thigh 1 piece
 Green garlic 1 sprig
 Ginger (Pounded) 1 slice
 Oil 1 tbsp
 Water for Stewing
 
**For complete recipe, please visit this site**
http://letscookchinesefood.com/chinese-recipe-stewed-preserved-duck-with-taro/

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