| Dace fillet : | 400 g |
| Dried Shrimps (Soaked) : | 20 g |
| Spring Onion (Chopped) : | 2 sprigs |
| Salt : | 1/2 tsp |
| White pepper : | pinch |
| Water : | 2 tbsp (For minced Fish) |
**For complete recipe, please visit this site**
http://letscookchinesefood.com/how-to-make-fish-paste-for-cooking/
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