| Cashew | 180 g |
| Small Scallop | 120 g |
| Shelled Prawns | 150 g |
| Pork Collar meat (sliced) | 200 g |
| Straw Mushrooms | 180 g |
| Green pepper | 1 piece |
| Red pepper | 1 piece |
| Onion | 1 piece |
| Ginger (pounded): | 1 slice |
| Garlic (pounded) : | 1 piece |
| Preparation : | |
| Salt | 1/2 tsp (soak shrimp before cook) |
| Seasoning for Sliced Pork | |
| Sugar | 1/2 tsp |
| Cornstarch | 1 tsp |
| Seasoning for cooking | |
| Oil | For Deep-fry and Stir-fry |
| Water | For boiling and stir fry |
| Salt | 1 tsp |
| Sugar | 1/2 tsp |
| Light Soy Sauce | 1 tbsp |
****For Full Recipe, Please go following website***
http://letscookchinesefood.com/chinese-recipe-stir-fry-seafood-and-pork-with-cashew/
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