| Dressed Chicken | 1 whole (about 1200g) |
| Shao Xing Wine | 1.5 cup |
| Ginger (Sliced and pounded) | About 50g |
| Spring Onion | 1 sprig |
| Fish Sauce | 2 tbsp |
| Salt | 1 tbsp |
****For Full Recipe, Please go following website***
http://letscookchinesefood.com/chinese-recipe-shao-xing-wine-preserved-chicken/
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