| Peking cabbage: | 1 whole (about 1.2kg) |
| For Fish Cake | |
| Dace fillet : | 400 g |
| Dried Shrimps (Soaked) : | 20 g |
| Spring Onion (Chopped) : | 2 sprigs |
| Salt : | 1/2 tsp |
| White pepper : | pinch |
| Water : | 2 tbsp |
| Oil : | 4tbsp |
| For Stir-fry | |
| Ginger (pounded): | 1 slice |
| Oil | 2 tbsp |
| Water | 1/2 cup |
| Salt | 1 tsp |
****For Full Recipe, Please go following website***
http://letscookchinesefood.com/chinese-recipe-stir-fried-fish-cake-with-peking-cabbage/
No comments:
Post a Comment