| Pork (Collar Meat) | 200 g |
| Salty Fish (Thread Fin) | 3 pieces |
| Ginger (cut into fine long strips) : | 2 Slices |
| oil | 1 tbsp |
| Seasoning : | |
| Sugar | 1/2 tsp |
| Light Soy Sauce | 2 tsp |
| Cornstarch | 1 tbsp |
****For Full Recipe, Please go following website***
http://letscookchinesefood.com/chinese-recipe-steamed-pork-with-salty-fish/
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