| Radish: | 1 piece (about 1kg) |
| For Fish Cake | |
| Dace fillet : | 400 g |
| Dried Shrimps (Soaked) : | 20 g |
| Spring Onion (Chopped) : | 2 sprigs |
| Salt : | 1/2 tsp |
| White pepper : | pinch |
| Water : | 2 tbsp |
| Oil : | 4tbsp |
| For Stir-fry | |
| Ginger (pounded): | 1 slice |
| Garlic (peel and pounded): | 2 cloves |
| Oil | 2 tbsp |
| Water | 2 cups |
| Sugar | 1/2 tsp |
| Salt | 1/2 tsp |
| Dark Soy Sauce | 1/2 tbsp |
| Spring Onion | 1 sprig |
****For Full Recipe, Please go following website***
http://letscookchinesefood.com/stir-fry-fish-cake-with-radish/
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