| Tofu | 1 box (350ml) |
| Peedan (Preserved Egg) | 3 |
| Dried Bonito Flakes (can be found in Japanese supermarket) | adequate amount |
| Soy Paste | adequate amount |
****For Full Recipe, Please go following website***
http://letscookchinesefood.com/chinese-recipe-tofu-with-peedan-preserved-egg-of-taiwan-style-cold-dish/
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