| Ingredients for Six balls | |
| Beef | 160g |
| Fat Pork | 20g |
| Dried Tangerine peel (Soaked until soft) | 1/2 piece |
| Coriander | 1 sprig |
| Water chestnuts | 1 pcs |
| Beancurd sheet | 1 sheet |
| Marinade | |
| Baking Soda | 1/2 tsp |
| Sugar | 1 tbsp |
| Seasonings | |
| Soy Sauce | 1/2 tsp |
| Oyster sauce | 1/2 tbsp |
| SHAOXING wine | 1/2 tsp |
| Chicken Power | 1/2 tsp |
| Pepper | Dash |
| Sesame Oil | few drops |
| Cornstarch | 1/2 tbsp |
| water | 1 tbsp |
****For Full Recipe, Please go following website***
http://letscookchinesefood.com/steamed-beef-balls-with-beancurd-sheet/
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