1.Wash the Scallop. Separate the rim of scallop. And remove the viscus.
2. Wash the rim of scallop. Rub Rim of scallop with 1 tsp of salt for a while, then Rinse. Repeat this process for 2 times.
**For complete steps, please visit this site**
http://letscookchinesefood.com/how-to-clean-scallop/
No comments:
Post a Comment