Chinese Recipe : Easy Roast Chicken

Chicken Leg 4 pcs Chicken Wing 4 pcs Marinade Ginger Juice 1.5 tbsp Chine ... http://p.ost.im/d76Fef

Chinese Recipe : Stewed Chicken with Stem Ginger

Chicken1 Whole Stem Ginger400 g  Seasoning for Chicken Corn starch1.5 ts ... http://p.ost.im/dsecjT

Chinese Soup Recipe : Kudzu with Snake-head Fish Soup

Ingredients for 20 bowls of soup  Kudzu 1.2kg Snake-head Fish 1 whole  ... http://p.ost.im/dp6WWq

Chinese Recipe : Cantonese Red Bean Dumpling

Ingredient for 20 pcs  Black Glutinous Rice500 g Glutinous Rice1200 g ... http://p.ost.im/p/dbFHwv

Chinese Recipe : Cantonese Red Bean Dumpling

Ingredient for 20 pcs
Black Glutinous Rice	500 g
Glutinous Rice	1200 g
Red Bean	500 g
Salted Egg	10 pcs
Bamboo Leaves	40 pcs (wrapping style "a") 80 pcs (wrapping style "b")
String
Salt	5 tsp
Oil	10 tbsp

**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-cantonese-red-bean-dumpling/

Chinese Recipe : 1-2-3-4-5 Spareribs

Rice Wine	1 tbsp
Vinegar	2 tbsp
Sugar	3 tbsp
Light Soy Sauce	4 tbsp
Water	5 tbsp
Pork Spareribs	600 g
Ginger	few slices

**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-1-2-3-4-5-spareribs/

Chinese Recipe : Stir-fried Soybean Sprouts with Beef

Seasoning for Beef:
Beef (Sliced)	200 g
Sugar	1/2 tsp
Oil	1/2 tbsp
Cornstarch	1 tbsp
For Stir-fry the Soybean Sprouts:
Soybean Sprouts	600 g
Ginger (pounded)	1 Slice
Oil	2 tbsp
Salt	1/2 tsp
Water	1/2 cup
For Stir-fry the Beef:
Oil	1.5 tbsp
Light Soy Sauce	1 tbsp
Garlic (pounded)	1 clove
Chinese Chives	150 g
Water	2 tbsp

 
**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-stir-fried-soybean-sprouts-with-beef/

Chinese Recipe : Stir-fried “Silver Needle Noodle” with Pork

Silver Needle Noodle	600 g
Sliced Pork (Collar Meat)	200 g
Green Bean Sprouts	150 g
Leek Sprout	80 g
Garlic (Pounded)	2 Cloves
Chinese Mushroon	15 pcs
Oil	1 tbsp (for stir-fry Green Bean Sprouts) 1/2 tbsp (for stir-fry the noodle) 1.5 tbsp (for stir-fry the pork)
Salt	1/2 tsp (For Green Bean Sprouts) 1/2 tsp (For Stir-fry the Pork and mushroom)
Light Soy Sauce	1 tbsp (For Noodle)
Seasoning for Chinese Mushroom:
Water	3 Cups
Sugar	1/2 tsp
Oil	1 tsp
Seasoning for Pork:
Oil	1/2 tbsp
Sugar	1/2 tsp
Cornstarch	1/2 tsp
Light Soy Sauce	1 tbsp

**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-stir-fried-silver-needle-noodle-with-pork/

Chinese Recipe : Stir-fried "Flat Rice Noodle" (Ho Fun) with Beef

Flat Rice Noodle (Ho Fun)	600 g
Sliced Beef	150 g
Green Bean Sprouts	150 g
Leek Sprout	80 g
Garlic (Pounded)	1 Clove
Seasoning for beef:
Oil	1/2 tbsp
Sugar	1/2 tsp
Cornstarch	1 tsp
Light Soy Sauce	1 tbsp
Ginger Juice	1 tsp
Seasoning for Flat Rice Noodle :
Light Soy Sauce	1.5 tbsp
Dark Soy Sauce	1.5 tbsp
Fish Sauce	1/2 to 1 tbsp

**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-stir-fried-flat-rice-noodle-ho-fun-with-beef/

Chinese Recipe : Steamed Fish

Flesh Fish (Garoupa)	1 whole (about 600 g)
Spring Onion	3 sprigs
Coriander	1 sprigs
Seasonings :
Light Soy Sauce	2 tbsp
Water	1 tbsp
Sugar	1/2 tsp
Oil	2 tbsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-steamed-fish/

Chinese Soup Recipe : Dried white cabbages with Snake-head Fish and Carrot Soup

Ingredients for 20 bowls of soup
Dried white cabbages	150 g
Snake-head Fish	1 whole
Carrot	1200 g
Pork (Lean Meat)	600 g
Dried Tangerine peel	2 pieces
Preserved Date	5 pieces
Sweet apricot kernels	80 g
Water	20 cups
Salt	little

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-dried-white-cabbages-with-snake-head-fish-and-carrot-soup/

Chinese Festival Recipe : Braised Chinese Mushroom with Dried Oyster and Black Hairy Moss

Chinese mushroom	150 g
Black Hairy Moss	15 g
Dried Oyster	50 g
Bean vermicelli	20 g
Bean curd strip	30 g
Ginger	7 Slices
Water	6 Cups
Oil
Fermented Taro curd	2 Cubes
Seasoning : for Chinese mushroom
Oil	1 tbsp
Sugar	1 tsp
Salt	1/2 tsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-festival-recipe-braised-chinese-mushroom-with-dried-oyster-and-black-hairy-moss/

Chinese Recipe : Steamed Fish head with Sour Bamboo Shoots

Fish Head	1 piece (about 900 g)
Sour Bamboo Shoots	100 g
Ginger (cut into fine long strips) :	1 slice
Sugar	1/2 tsp
Spring Onion Seasoning (chopped) :	1 sprig
Coriander (with roots cut off, chopped) :	1 sprig
Seasonings:
Light Soy Sauce	1.5 tbsp
Oil	1.5 tbsp
Salt	1/2 tsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-steamed-fish-head-with-sour-bamboo-shoots/

Chinese Recipe : Braised Tofu with Minced Pork

Firm Bean Cake / Firm Tofu	900 g
Minced Pork	100 g
Ginger	1 slice
Green Garlic	2 sprigs
Oil	2 tbsp
Seasonings
Light Soy Sauce	1 tbsp
Dark Soy Sauce	1 tbsp
Salt	1/2 tsp
Oyster Flavored Sauce	1 tsp
Water	1.5 cup

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-braised-tofu-with-minced-pork/

Chinese Soup Recipe : Sugarcane with Imperata Rhizoma, Carrot and Water chestnut Soup

Sugarcane	170 g
Imperata Rhizoma	40 g
Carrot	900 g
Water chestnut	150 g
Pork (Lean Meat)	200 g
Dried Tangerine peel	1 piece
Water	10 cups
Salt

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-soup-recipe-sugarcane-with-imperata-rhizoma-carrot-and-water-chestnut-soup/

Chinese Recipe : Stewed Chicken Wing with Potato and Onion

Chicken Wing	8 pieces
Onion	2 pieces
Potato	600 g
Shallot	2 cloves
Celery	180 g
- For boiling Chicken Wing -
Chinese Rice Wine	1 tbsp
Ginger	1 slice
- For Stir-fry Onion -
Oil	2 tbsp
Water	1 cup
Ginger	Few Slices
- For pan-fry Chicken Wing -
Oil	1 tbsp
Light Soy Sauce	1.5 tbsp
- For Stewing -
Water
Salt	1 tsp
Sugar	1 tsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-stewed-chicken-wing-with-potato-and-onion/

Chinese Festivals Recipe : Stewed Lotus Root with Dry Bamboo Shoot and Pork

Lotus Root	600 g
Dry Young Bamboo Shoot	75 g
Pork Belly	300 g
Green Garlic	2 sprigs
Sliced Ginger	30 g
Fermented Taro curd	1 cube
Sugar	1/2 tsp
Salt	1/2 tsp
Light Soy Sauce	1/2 tbsp
Water
Oil	3 tbsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-festivals-recipe-stewed-lotus-root-with-dry-bamboo-shoot-and-pork/

Chinese Recipe : Pan-fried Shunde Pork

Pork half lean meat / Pork Belly	400 g
Shallot	7 cloves
Spring Onion	2 sprigs
Ginger	1 slices
Oil	1.5 tbsp
Marinade
Sugar	1.5 tsp
Salt	1.5 tsp
Soda Powder	1/4 tsp
White Pepper	1 tsp
Chinese Rice Wine	2 tsp
Light Soy Sauce	1.5 tsp
Sesame Oil	1 tsp
Oil	2 tsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-pan-fried-shunde-pork/

Chinese Dessert Recipe : Sang Ji Sheng (Chinese Herbal) Tea with Lotus Seed and Egg

Sang Ji Sheng (Chinese Herbal)	100 g
Egg	4
Dried Lotus Seed	50 g
Rock sugar	80 g
Water	7 cups

 

**完整食譜, 請到這網頁**

http://letscookchinesefood.com/chinese-dessert-recipe-sang-ji-sheng-chinese-herbal-tea-with-lotus-seed-and-egg/

Chinese Recipe : Pan-fried Meat Patties

 

Pork Collar meat:	350g
Chinese Mushroom (soaked until soft and finely chopped) :	4pcs
Water chestnut (finely chopped) :	1pcs
Preserved Turnip(Preserved vegetable, finely chopped) :	20g (Optional)
Spring Onion (Chopped)	2 sprigs
Seasonings
Oil :	1tbsp
Corn starch :	2tbsp
Sugar :	1/2 tsp
Light Soy Sauce :	2tsp
Fish sauce :	1tsp
For Frying
Oil	1 tbsp
Corn starch	Little

**完整食譜, 請到這網頁**

http://letscookchinesefood.com/chinese-recipe-pan-fried-meat-patties/

Chinese Recipe : Steamed Chicken with Chinese Sausage

Dressed Chicken	1 whole
Chinese Sausage	1 piece
Dried Mushrooms	20 g
Red Dates	4 pieces
Black Fungi	50g
Spring Onion	2 sprigs
Seasonings
Salt	1/2 tsp
Ginger Juice	1 tbsp
Corn starch	1 tbsp
Light Soy sauce	1 tsp
Oyster Flavored sauce	1 tsp
Sugar	1/2 tsp
Chinese Wine	1 tsp
Sesame Oil	1/2 tsp
Oil	1 tsp
White Pepper	Little

 
** For Full Recipe , please visit ***
http://letscookchinesefood.com/chinese-recipe-steamed-chicken-with-chinese-sausage/