| Chicken Wing | 8 pieces |
| Onion | 2 pieces |
| Potato | 600 g |
| Shallot | 2 cloves |
| Celery | 180 g |
| - For boiling Chicken Wing - | |
| Chinese Rice Wine | 1 tbsp |
| Ginger | 1 slice |
| - For Stir-fry Onion - | |
| Oil | 2 tbsp |
| Water | 1 cup |
| Ginger | Few Slices |
| - For pan-fry Chicken Wing - | |
| Oil | 1 tbsp |
| Light Soy Sauce | 1.5 tbsp |
| - For Stewing - | |
| Water | |
| Salt | 1 tsp |
| Sugar | 1 tsp |
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