Chinese Festivals Recipe : Stewed Lotus Root with Dry Bamboo Shoot and Pork

Lotus Root	600 g
Dry Young Bamboo Shoot	75 g
Pork Belly	300 g
Green Garlic	2 sprigs
Sliced Ginger	30 g
Fermented Taro curd	1 cube
Sugar	1/2 tsp
Salt	1/2 tsp
Light Soy Sauce	1/2 tbsp
Water
Oil	3 tbsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-festivals-recipe-stewed-lotus-root-with-dry-bamboo-shoot-and-pork/