| Sang Ji Sheng (Chinese Herbal) | 100 g |
| Egg | 4 |
| Dried Lotus Seed | 50 g |
| Rock sugar | 80 g |
| Water | 7 cups |
**完整食譜,
請到這網頁**
http://letscookchinesefood.com/chinese-dessert-recipe-sang-ji-sheng-chinese-herbal-tea-with-lotus-seed-and-egg/
| Sang Ji Sheng (Chinese Herbal) | 100 g |
| Egg | 4 |
| Dried Lotus Seed | 50 g |
| Rock sugar | 80 g |
| Water | 7 cups |
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