| Winter Melon | 1200 g |
| Salty Egg | 1 |
| Preserved Turnip | 20 g |
| Dried Stockfish | 20 g |
| Water | 8 cups |
| Oil | 1/2 tbsp |
| Ginger (Pounded) | 1 slice |
** For Full Recipe , please visit ***
http://letscookchinesefood.com/chinese-recipe-winter-melon-with-dried-stockfish-and-preserved-turnip-soup/
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