| Pork half lean meat / Pork Belly | 400 g |
| Shallot | 7 cloves |
| Spring Onion | 2 sprigs |
| Ginger | 1 slices |
| Oil | 1.5 tbsp |
| Marinade | |
| Sugar | 1.5 tsp |
| Salt | 1.5 tsp |
| Soda Powder | 1/4 tsp |
| White Pepper | 1 tsp |
| Chinese Rice Wine | 2 tsp |
| Light Soy Sauce | 1.5 tsp |
| Sesame Oil | 1 tsp |
| Oil | 2 tsp |
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