| Pork Jowl | 200g |
| Mustard Tuber, sliced | 80g |
| Garlic | 1 piece |
| Hot Water | 1/2 cup |
| Oil | 2 tbsp |
| Seasonings | |
| Sugar | 1/2 tsp |
| Corn starch | 1/2 tbsp |
| Oil | 1/2 tbsp |
** For Full Recipe , please visit
http://letscookchinesefood.com/chinese-recipe-stir-fried-pork-with-mustard-tuber/
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