| Ingredients for 30 pieces Spring Roll | |
| Spring roll wrapper | 700g |
| Shrimps (diced) : | 300g |
| Minced Pork : | 650g |
| Chinese Celery | 100g |
| Chinese Mushroom (soaked to soft and finely chopped) : | 4 pieces |
| Water chestnut (finely chopped) | 2 pieces |
| Oil | For Deep Fry |
| Egg | 1 |
| Seasonings : | |
| Ginger Juice | 1 tsp |
| Salt | 1/2 tsp |
| Light Soy sauce | 1/2 tbsp |
| Sugar | 1/2 tsp |
| Cornstarch | 1 tsp |
** For Full Recipe , please visit http://letscookchinesefood.com/chinese-recipe-spring-roll "
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