Let's Cook Chinese Food
Monday, February 4, 2013
Chinese Soup Recipe : Sugarcane with Imperata Rhizoma, Carrot and Water chestnut Soup
Sugarcane
170 g
Imperata Rhizoma
40 g
Carrot
900 g
Water chestnut
150 g
Pork (Lean Meat)
200 g
Dried Tangerine peel
1 piece
Water
10 cups
Salt
**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-soup-recipe-sugarcane-with-imperata-rhizoma-carrot-and-water-chestnut-soup/
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