Monday, February 4, 2013

Chinese Soup Recipe : Sugarcane with Imperata Rhizoma, Carrot and Water chestnut Soup

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 Sugarcane 170 g
 Imperata Rhizoma 40 g
 Carrot 900 g
 Water chestnut 150 g
 Pork (Lean Meat) 200 g
 Dried Tangerine peel  1 piece
 Water 10 cups
 Salt 
 

**For Complete Recipe, please visit**

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