| Fish Head | 1 piece (about 900 g) |
| Sour Bamboo Shoots | 100 g |
| Ginger (cut into fine long strips) : | 1 slice |
| Sugar | 1/2 tsp |
| Spring Onion Seasoning (chopped) : | 1 sprig |
| Coriander (with roots cut off, chopped) : | 1 sprig |
| Seasonings: | |
| Light Soy Sauce | 1.5 tbsp |
| Oil | 1.5 tbsp |
| Salt | 1/2 tsp |
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