| Ingredients for 20 bowls of soup | |
| Dried white cabbages | 150 g |
| Snake-head Fish | 1 whole |
| Carrot | 1200 g |
| Pork (Lean Meat) | 600 g |
| Dried Tangerine peel | 2 pieces |
| Preserved Date | 5 pieces |
| Sweet apricot kernels | 80 g |
| Water | 20 cups |
| Salt | little |
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