Tuesday, February 19, 2013

Chinese Recipe : Steamed Fish

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 Flesh Fish (Garoupa) 1 whole (about 600 g)
 Spring Onion 3 sprigs
 Coriander 1 sprigs
  
 Seasonings : 
 Light Soy Sauce 2 tbsp
 Water 1 tbsp
 Sugar 1/2 tsp
 Oil 2 tbsp
 
**For Complete Recipe, please visit**

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