| Silver Needle Noodle | 600 g |
| Sliced Pork (Collar Meat) | 200 g |
| Green Bean Sprouts | 150 g |
| Leek Sprout | 80 g |
| Garlic (Pounded) | 2 Cloves |
| Chinese Mushroon | 15 pcs |
| Oil | 1 tbsp (for stir-fry Green Bean Sprouts) 1/2 tbsp (for stir-fry the noodle) 1.5 tbsp (for stir-fry the pork) |
| Salt | 1/2 tsp (For Green Bean Sprouts) 1/2 tsp (For Stir-fry the Pork and mushroom) |
| Light Soy Sauce | 1 tbsp (For Noodle) |
| Seasoning for Chinese Mushroom: | |
| Water | 3 Cups |
| Sugar | 1/2 tsp |
| Oil | 1 tsp |
| Seasoning for Pork: | |
| Oil | 1/2 tbsp |
| Sugar | 1/2 tsp |
| Cornstarch | 1/2 tsp |
| Light Soy Sauce | 1 tbsp |
**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-stir-fried-silver-needle-noodle-with-pork/
No comments:
Post a Comment