| Rice Wine | 1 tbsp |
| Vinegar | 2 tbsp |
| Sugar | 3 tbsp |
| Light Soy Sauce | 4 tbsp |
| Water | 5 tbsp |
| Pork Spareribs | 600 g |
| Ginger | few slices |
**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-1-2-3-4-5-spareribs/
| Rice Wine | 1 tbsp |
| Vinegar | 2 tbsp |
| Sugar | 3 tbsp |
| Light Soy Sauce | 4 tbsp |
| Water | 5 tbsp |
| Pork Spareribs | 600 g |
| Ginger | few slices |
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