| Ingredient for 20 pcs | |
| Black Glutinous Rice | 500 g |
| Glutinous Rice | 1200 g |
| Red Bean | 500 g |
| Salted Egg | 10 pcs |
| Bamboo Leaves | 40 pcs (wrapping style "a") 80 pcs (wrapping style "b") |
| String | |
| Salt | 5 tsp |
| Oil | 10 tbsp |
**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-cantonese-red-bean-dumpling/
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