| Seasoning for Beef: | |
| Beef (Sliced) | 200 g |
| Sugar | 1/2 tsp |
| Oil | 1/2 tbsp |
| Cornstarch | 1 tbsp |
| For Stir-fry the Soybean Sprouts: | |
| Soybean Sprouts | 600 g |
| Ginger (pounded) | 1 Slice |
| Oil | 2 tbsp |
| Salt | 1/2 tsp |
| Water | 1/2 cup |
| For Stir-fry the Beef: | |
| Oil | 1.5 tbsp |
| Light Soy Sauce | 1 tbsp |
| Garlic (pounded) | 1 clove |
| Chinese Chives | 150 g |
| Water | 2 tbsp |
**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-stir-fried-soybean-sprouts-with-beef/
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