| Choy Sum : | 600 g |
| Pork Collar meat (sliced) : | 150g |
| Prawns : | 450g |
| Salt (for soaking the Prawns,make it crispy) : | 1/2 tsp |
| Marinade -For Pork | |
| Oil : | 1tbsp |
| Sugar : | 1/2 tsp |
| Potato Starch : | 2tsp |
| Seasoning (A)- Choy Sum | |
| Oil : | 2tbsp |
| Ginger (pounded): | 1 slice |
| Salt : | 1/2 tsp |
| Hot Water : | 1/2 cup |
| Seasoning (B)- Prawns and Pork Slices | |
| Oil : | 2tbsp |
| Garlic (pounded) : | 1 piece |
| Light Soy Sauce : | 1 tbsp |
| Hot Water : | 1/4 cup |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=327****
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