| Fresh sea-water clams : 800g | 鮮蜆 : 800 克 |
| Wine : 1 tbsp | 酒 : 1 湯匙 |
| Water : 1/2 cup | 水 : 1/2 杯 |
| Ginger : 3 slices | 薑 : 3片 |
| Oil : 3 tbsp | 油 : 3湯匙 |
| Cornstarch : 1/2 tsp | 生粉 : 1/2 茶匙 |
| Spring Onion : 1 sprig | 蔥 (切碎) : 1 棵 |
| Seasoning : | 調味料 : |
| Minced Garlic : 1 pcs | 蒜茸 : 1 粒蒜頭 |
| Crushed fermented black beans : 1 tbsp | 豆豉茸 : 1 湯匙 |
| Chopped bird's eye chili : 1 pcs | 指天椒碎 : 1隻 |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=256****
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