| Live Fish : | 1 Whole (1kg) |
| Pork Collar meat (sliced) : | 150g |
| Chinese Mushroom (soaked until soft and shredded) : | 4pcs |
| Preserved Turnip (cut into fine long strips) | 1 slice (Optional) |
| Ginger (cut into fine long strips) : | 1 large piece |
| Spring Onion Seasoning (chopped) : | 2 sprigs |
| Coriander (with roots cut off, chopped) : | 2 sprigs |
| Seasoning (A)-For Fish | |
| Light Soy Sauce : | 1 tbsp |
| Oil : | 1tsp |
| Seasoning (B)-For Shiitake Mushroom | |
| Oil : | 1tsp |
| Suger : | 1/2 tsp |
| Seasoning (C)-For Sliced Pork | |
| Light Soy Sauce : | 1 tsp |
| Potato Starch : | 1/2 tsp |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=101****
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