| Yellow Croaker Fish : | 3 wholes, about 700g |
| eggs : | 1 pieces |
| Red Pepper : | 1 piece |
| Onion : | 3/4 piece |
| Flesh Pineapple : | 100g |
| Flour (For coating Fillet) : | 3 tbsp |
| Oil : | for frying |
| Garlic (pounded) : | 1 piece |
| Ginger (pounded): | 3 slices |
| Rice vinegar: | 1tbsp |
| Salt : | 1/2 tsp |
| Marinade(A)-For Fish | |
| Salt : | Pinch |
| Ground White Pepper : | Pinch |
| Sour Sauce | |
| Slab Suger (finely chopped) / Brown sugar: | 50g |
| Lemon Juice : | 1tsp |
| Water : | 4tbsp |
| Onion : | 1/4 piece |
| Oil : | 1tbsp |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=213****
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