Monday, September 24, 2012

Chinese Recipe : Steamed Eggs with Fresh Shrimp (蝦仁蒸蛋)

 Shrimp :  120g
 Eggs :  4
 Salt :  1/2 tsp
 Oil :  1/2 tsp
 Ginger Juice :  1/2 tsp
 Water :  1 cup

****For Full Recipe, Please go to the website  http://letscookchinesefood.com/?p=266****

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