Let's Cook Chinese Food
Monday, September 24, 2012
Chinese Recipe : Steamed Eggs with Fresh Shrimp (蝦仁蒸蛋)
Shrimp :
120g
Eggs :
4
Salt :
1/2 tsp
Oil :
1/2 tsp
Ginger Juice :
1/2 tsp
Water :
1 cup
****For Full Recipe, Please go to the website
http://letscookchinesefood.com/?p=266
****
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