| Pig's Knuckle : | 1 piece (about 1kg) |
| Seasonings : | |
| Ginger juice : | 1/2tbsp |
| Rice Wine : | 1/2 tsp |
| chicken stock : | 1/2 cup |
| Light Soy Sauce : | 3 tbsp |
| Dark Soy Sauce : | 1/2 tbsp |
| Fish sauce : | 1 tbsp |
| Salt : | 1/2 tsp |
| Sugar : | 1 tsp |
| Tsaoko amomum : | 1 pcs |
| Water | for Stewing |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/stewed-pigs-knuckle-with-supreme-soya-sauce-%E8%B1%89%E6%B2%B9%E7%8E%8B%E7%87%9C%E8%B1%AC%E6%89%8B/****
No comments:
Post a Comment