| Pig's Tongue : | 2 pieces |
| Seasonings : | |
| Ginger juice : | 1/2tbsp |
| Rice Wine : | 1/2 tsp |
| chicken stock : | 1/2 cup |
| Light Soy Sauce : | 3 tbsp |
| Dark Soy Sauce : | 1/2 tbsp |
| Fish sauce : | 1 tbsp |
| Salt : | 1/2 tsp |
| Sugar : | 1 tsp |
| Tsaoko amomum : | 1 pcs |
| Water | for Stewing |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=287****
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