Free Chinese Recipe :Steam Minced Pork Patty with Chinese Mushroom and preserved Chinese vegetable (冬菇蔥菜蒸肉餅)

 

Pork Collar meat:	350g
Chinese Mushroom (soaked until soft and finely chopped) :	4pcs
Water chestnut (finely chopped) :	1pcs
Preserved Turnip(Preserved vegetable, finely chopped) :	20g (Optional)
Seasoning
Oil :	1tbsp
cornstarch :	2tbsp
Sugar :	1/2 tsp
Light Soy Sauce :	2tsp
Fish sauce :	1tsp

****For Full Recipe, Please go to the website  http://letscookchinesefood.com/?p=142****