| Ingredients for 1600g Radish Cake. | |
| (Size of Aluminium foil plate) | Diameter 9" x height 3" |
| Radish: | 1200g |
| Rice flour : | 300g |
| Dried Shrimps (Soaked) : | 20g |
| Chinese Sausage (Chopped) : | 1/2 piece |
| Preserved pork belly : (chopped) : | 20g |
| Spring Onion (chopped) : | 1 sprigs |
| Dried Scallop : | 20g |
| Preserved Turnip (Chopped) : | 20g (Optional: or replaced by Salt : 1/2tsp) |
| Minced ginger : | 1tbsp |
| Water | |
| Seasoning : | |
| White Pepper : | pinch |
| Sugar : | 1 tsp |
| Chicken bouillon powder : | 1tsp |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=342****
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