| Chili : | 12 pieces |
| Dace fillet : | 400 g |
| Dried Shrimps (Soaked) : | 20 g |
| Spring Onion (Chopped) : | 2 sprigs |
| Salt : | 1/2 tsp |
| White pepper : | pinch |
| Water : | 2 tbsp (For minced Fish) |
| Oil : | 2 tbsp |
| Soy Sauce : | 2 tbsp |
| Water : | 1/2 cup (For sauce) |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=338****
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