| Broccoli : | 2 pieces |
| Crab meat : | 1 cup (From 900g crab) |
| Seasoning "A" : For boiling the broccoli | |
| Ginger juice : | 1 tsp |
| Oil : | 1 tbsp |
| Seasoning - For Stir-fry the broccoli | |
| Oil : | 2tbsp |
| Ginger (pounded): | 1 slice |
| Salt : | 1/2 tsp |
| Rice Wine : | 1 tsp |
| Water : | 1/2 cup |
| Seasoning - For Crab meat | |
| Oil : | 2 tbsp |
| Minced Ginger : | 1 tbsp |
| Rice wine : | 1 tsp |
| Water : | 1 cup |
| chicken stock : | 3 tbsp |
| Cornstarch : | 1tsp |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=390****
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