| Chicken : | 1 whole (1.5 kg) |
| Salt : | 1/2 tsp |
| Ginger juice : | 2 tsp |
| Spring Onion : | 2 sprigs |
| Oil : | 4 tbsp |
| Ginger : | 3 slices |
| Rice Wine : | 1tsp |
| Light Soy Sauce : | 1/2 cup |
| Sugar : | 2 tsp |
| Water : | 4 cups |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=360****
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