| Ingredients for 20 Dumplings | |
| Wrapping : | |
| Tang Flour : | 80g |
| Cornstarch : | 80g |
| Boiling water : | 160g |
| Oil : | 10g |
| Filling: | |
| Fresh Shrimp meat : | 160g |
| Pork fat cubes : | 20g |
| Water Chestnuts : | 20g |
| Seasonings : A | |
| Salt : | 1/2 tsp |
| Seasonings : B | |
| Sugar : | 1/2 tsp |
| Chicken powder : | 1/4 tsp |
| Cooked Oil : | 1 tbsp |
| Pepper : | Dash |
| Others : | |
| Sliced Carrot |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=420****
No comments:
Post a Comment