| Soy bean milk film : | 110g |
| Dried Shrimp : | 20g |
| Potherd mustard : | 80g |
| Pork Collar meat | 150g |
| Chinese Mushroom : | 6 pieces |
| Preserved Turnip (Optional) : | 1 slice |
| Sugar (for Potherd mustard) : | 1/2 tsp |
| chicken stock : | 1/2 cup |
| Seasoning for Pork | |
| Sugar : | 1/2 tsp |
| Cornstarch : | 1 tsp |
| Light Soy Sauce | 1/2 tbsp |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=532****
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