| Pork spareribs : | 600g |
| Cornstarch : | 2 tsp |
| Seasonings : | |
| Salted black beans (rinsed and minced) : | 1tbsp |
| Garlic (minced) : | 1 clove |
| Light soy sauce : | 1 tbsp |
| Sugar : | 1/2 tsp |
| Oil : | 1/2 tbsp |
| Salt : | 1/4 tsp |
****For Full Recipe, Please go to the website http://letscookchinesefood.com/?p=452****
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