Chinese Recipe : Cantonese Red Bean Dumpling

Ingredient for 20 pcs  Black Glutinous Rice500 g Glutinous Rice1200 g ... http://p.ost.im/p/dbFHwv

Chinese Recipe : Cantonese Red Bean Dumpling

Ingredient for 20 pcs
Black Glutinous Rice	500 g
Glutinous Rice	1200 g
Red Bean	500 g
Salted Egg	10 pcs
Bamboo Leaves	40 pcs (wrapping style "a") 80 pcs (wrapping style "b")
String
Salt	5 tsp
Oil	10 tbsp

**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-cantonese-red-bean-dumpling/

Chinese Recipe : 1-2-3-4-5 Spareribs

Rice Wine	1 tbsp
Vinegar	2 tbsp
Sugar	3 tbsp
Light Soy Sauce	4 tbsp
Water	5 tbsp
Pork Spareribs	600 g
Ginger	few slices

**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-1-2-3-4-5-spareribs/

Chinese Recipe : Stir-fried Soybean Sprouts with Beef

Seasoning for Beef:
Beef (Sliced)	200 g
Sugar	1/2 tsp
Oil	1/2 tbsp
Cornstarch	1 tbsp
For Stir-fry the Soybean Sprouts:
Soybean Sprouts	600 g
Ginger (pounded)	1 Slice
Oil	2 tbsp
Salt	1/2 tsp
Water	1/2 cup
For Stir-fry the Beef:
Oil	1.5 tbsp
Light Soy Sauce	1 tbsp
Garlic (pounded)	1 clove
Chinese Chives	150 g
Water	2 tbsp

 
**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-stir-fried-soybean-sprouts-with-beef/

Chinese Recipe : Stir-fried “Silver Needle Noodle” with Pork

Silver Needle Noodle	600 g
Sliced Pork (Collar Meat)	200 g
Green Bean Sprouts	150 g
Leek Sprout	80 g
Garlic (Pounded)	2 Cloves
Chinese Mushroon	15 pcs
Oil	1 tbsp (for stir-fry Green Bean Sprouts) 1/2 tbsp (for stir-fry the noodle) 1.5 tbsp (for stir-fry the pork)
Salt	1/2 tsp (For Green Bean Sprouts) 1/2 tsp (For Stir-fry the Pork and mushroom)
Light Soy Sauce	1 tbsp (For Noodle)
Seasoning for Chinese Mushroom:
Water	3 Cups
Sugar	1/2 tsp
Oil	1 tsp
Seasoning for Pork:
Oil	1/2 tbsp
Sugar	1/2 tsp
Cornstarch	1/2 tsp
Light Soy Sauce	1 tbsp

**For Complete Recipe, please visit**
http://letscookchinesefood.com/chinese-recipe-stir-fried-silver-needle-noodle-with-pork/