Chinese Recipe : Steamed Fish

Flesh Fish (Garoupa)	1 whole (about 600 g)
Spring Onion	3 sprigs
Coriander	1 sprigs
Seasonings :
Light Soy Sauce	2 tbsp
Water	1 tbsp
Sugar	1/2 tsp
Oil	2 tbsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-steamed-fish/

Chinese Soup Recipe : Dried white cabbages with Snake-head Fish and Carrot Soup

Ingredients for 20 bowls of soup
Dried white cabbages	150 g
Snake-head Fish	1 whole
Carrot	1200 g
Pork (Lean Meat)	600 g
Dried Tangerine peel	2 pieces
Preserved Date	5 pieces
Sweet apricot kernels	80 g
Water	20 cups
Salt	little

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-dried-white-cabbages-with-snake-head-fish-and-carrot-soup/

Chinese Festival Recipe : Braised Chinese Mushroom with Dried Oyster and Black Hairy Moss

Chinese mushroom	150 g
Black Hairy Moss	15 g
Dried Oyster	50 g
Bean vermicelli	20 g
Bean curd strip	30 g
Ginger	7 Slices
Water	6 Cups
Oil
Fermented Taro curd	2 Cubes
Seasoning : for Chinese mushroom
Oil	1 tbsp
Sugar	1 tsp
Salt	1/2 tsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-festival-recipe-braised-chinese-mushroom-with-dried-oyster-and-black-hairy-moss/

Chinese Recipe : Steamed Fish head with Sour Bamboo Shoots

Fish Head	1 piece (about 900 g)
Sour Bamboo Shoots	100 g
Ginger (cut into fine long strips) :	1 slice
Sugar	1/2 tsp
Spring Onion Seasoning (chopped) :	1 sprig
Coriander (with roots cut off, chopped) :	1 sprig
Seasonings:
Light Soy Sauce	1.5 tbsp
Oil	1.5 tbsp
Salt	1/2 tsp

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-steamed-fish-head-with-sour-bamboo-shoots/

Chinese Recipe : Braised Tofu with Minced Pork

Firm Bean Cake / Firm Tofu	900 g
Minced Pork	100 g
Ginger	1 slice
Green Garlic	2 sprigs
Oil	2 tbsp
Seasonings
Light Soy Sauce	1 tbsp
Dark Soy Sauce	1 tbsp
Salt	1/2 tsp
Oyster Flavored Sauce	1 tsp
Water	1.5 cup

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-recipe-braised-tofu-with-minced-pork/

Chinese Soup Recipe : Sugarcane with Imperata Rhizoma, Carrot and Water chestnut Soup

Sugarcane	170 g
Imperata Rhizoma	40 g
Carrot	900 g
Water chestnut	150 g
Pork (Lean Meat)	200 g
Dried Tangerine peel	1 piece
Water	10 cups
Salt

 

**For Complete Recipe, please visit**

http://letscookchinesefood.com/chinese-soup-recipe-sugarcane-with-imperata-rhizoma-carrot-and-water-chestnut-soup/