| Glutinous Rice | 500g |
| Preserved Sausage | 1 piece |
| Preserved Liver Sausage | 1 piece |
| Preserved Duck Thigh | 1 piece |
| Dried Shrimp | 30g |
| Dried Scallop | 30g |
| Ginger | 20g |
| Spring Onion | 2 sprigs |
| Coriander | 2 sprigs |
| Light Soy sauce | 1.5 tbsp |
| Sugar | 1/2 tsp |
| Oil | 1 tbsp |
| Water | For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice |
**For complete steps, please visit this site**
http://letscookchinesefood.com/chinese-recipe-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh/
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