| Chicken | 1 whole |
| Chinese Mushroom | 40 g |
| Black Fungi | 50 g |
| Preserved Turnip (cut into fine long strips) | 30 g |
| Ginger | 30 g |
| Spring Onion (Chopped) | 3 sprigs |
| Coriander (Chopped) | 3 sprigs |
| Seasonings | |
| Constarch | 2 tbsp |
| Oil | 1 tbsp |
| Sugar | 1 tsp |
| Light Soy sauce | 2 tbsp |
| Salt | 1/2 tsp |
**For complete steps, please visit this site**
http://letscookchinesefood.com/chinese-recipe-steamed-chicken-with-mushroom-and-black-fungi/
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