| Pork Spareribs | 600 g |
| Self Raising Flour | about 1/2 – 1 cup |
| Oil | 1/2 tbsp for Batter , for deep-fry |
| Water | For mixing “Self Raising Flour” |
| Cornstarch | 2 tbsp |
| Marinade | |
| Celery Juice | 3 tbsp |
| Lemon grass | 1 sprig |
| Sugar | 1 tsp |
| Oil | 1/2 tbsp |
| Egg White | 1 |
| Light Soy Sauce | 1 tbsp |
| Salt | 1/4 tsp |
**For complete steps, please visit this site**
http://letscookchinesefood.com/chinese-recipe-deep-fried-spareribs-with-lemon-grass/
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