| Mutton (chopped into bite-sized) | 1800 g |
| Green Garlic | 3 sprigs |
| Ginger | 100 g |
| Sugarcane | 120 g |
| Water chestnut | 8 pieces |
| Dried Tangerine peel | 15 g |
| Tsaoko amomum | 1 piece |
| Fermented Tofu | 10 cubes |
| Rock sugar | 15 g |
| Rice Wine | 1 tsp |
| Oil | 5 tbsp |
| Water | For Braising |
**For complete steps, please visit this site**
http://letscookchinesefood.com/chinese-recipe-braised-mutton-in-fermented-tofu/
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